Japan America Society of Southern California
Building Japan-America Relationships Since 1909
Designed by evooom
EXECUTIVE CHEF OMAKASE HOLIDAY DINNER
MENU AND WINE & SAKE PAIRING
*
King Crab Rice Cracker
kanimiso cream cheese
House Sparkling, Brut, Madera, CA NV
**
Maine Lobster "shinjyo" Mousseline
dashi broth, fennel
Dassai 50, Junmai Daiginjo
***
Madai Snapper Houba Yaki
ginnan, shimeji, yuzu miso, zenkouji shichimi
Matua, Sauvignon Blanc, Marlborough, New Zealand, 2015
****
Binchotan Charcoal Grilled American Wagyu
dashi sunchoke puree, rockfoil shiitake, winter truffle
Decoy by Duckhorn, Merlot, Sonoma, California, 2014
*****
Matcha Opera
amazake ice cream
Admission for 5-course chef's choice creation and wine pairings
(inclusive of tax and gratuity)
$250 per guest
$2,300 for a Table of Ten ($230 per seat)
Admission for 5-course chef's choice creation and wine pairings
(inclusive of tax and gratuity)
$250 per guest
$2,300 for a Table of Ten ($230 per seat)
RSVP by December 6
David Ono of ABC7 Eyewtiness News will be serving as the dinner emcee!
Enjoy beautiful koto music by Saeko Kujiraoka